Recipe: Perfect Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF

Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF.

Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF You can have Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF

  1. You need 350 g of gluten-free spaghetti – dried is usually egg-free too.
  2. It’s 1 tbsp of olive oil.
  3. Prepare 140 g of bacon, chopped.
  4. You need 1 of onion, finely chopped.
  5. You need 2 cloves of garlic, finely chopped.
  6. It’s 2 tsp of sweet paprika.
  7. It’s 2 of x 400g tinned tomatoes.
  8. You need to taste of Sugar.

Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF instructions

  1. Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions.
  2. Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through.
  3. Add the onion and fry until it's softened and the bacon is crisp.
  4. Add the garlic and paprika. Fry a further minute.
  5. Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste.
  6. Drain the spaghetti, toss through the sauce and serve.
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