Recipe: Perfect Swedish Bacon-Omelette

Swedish Bacon-Omelette.

Swedish Bacon-Omelette You can have Swedish Bacon-Omelette using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Swedish Bacon-Omelette

  1. It’s 300 g of smoked bacon.
  2. Prepare 25 g of flour.
  3. Prepare 1 teaspoon of salt.
  4. It’s 600 ml of milk.
  5. It’s 3 of eggs.
  6. It’s 50 g of butter.
  7. It’s of Salt, Pepper, Thyme.

Swedish Bacon-Omelette step by step

  1. Dicing some smoked bacons, then season then with salt & pepper and thyme for mouth taste..
  2. Placing the seasoned diced bacons with the butter in a high wall baking pan then slide into the oven, baking for 10-15 minutes on 225 Celsius temperature till has the desired crispness..
  3. While the diced bacons are in the oven mix the flour with a teaspoon salt (some thyme could be added also), then pour the milk onto flour stirring well till has smooth texture. Then add the 3 eggs and blend it well..
  4. Lastly, pour the (Flour,Salt,Eggs) batter onto the fried diced bacons, placing the baking pan back to the oven for Further 30-40 minutes on 225 Celsius.
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