Recipe: Tasty Irish potato porridge

Irish potato porridge. Most Nigerians find it difficult to enjoy Irish Potato, in my Irish Potato series, I chunked out this delicious recipe. It is very easy to achieve and. Irish potato porridge with prawns recipe. nice and easy short tutorial. please like, share, comment and subscribe all my social media platforms.

Irish potato porridge Most recipes call for good Irish. A wide variety of irish potato options are available to you, such as cultivation type, shape, and style. The edible part of the plant is an underground. You can cook Irish potato porridge using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Irish potato porridge

  1. It’s of Irish potatoes.
  2. You need of Chicken.
  3. It’s of Pepper mix.
  4. It’s of Tomatoes.
  5. Prepare of Onion.
  6. You need cube of Seasoning.
  7. You need of Curry.
  8. It’s of Thyme.
  9. It’s of Vegetable oil.
  10. It’s of Green pepper.

The humble potato is the backbone of British and Irish cooking. Irish potatoes may sound like a savory side dish but actually, there are no potatoes at all in this traditional Irish dessert! Potato candies are little bites of sweetened cream cheese and coconut. Then look no further as your quest for fresh Irish potato now available in large quantity.

Irish potato porridge step by step

  1. In a pot, put your chicken and some water then add some seasonings, thyme and onions and cook..
  2. Peel your potatoes and cut in desired shape. You can also leave it whole. Once the chicken has started to get soft, add ur potatoes. Then add your oil, grated pepper, tomatoes and onions. You can add more water if desired. Then add your seasonings. Allow to cook until potatoes are soft. Then and green pepper and allow to cook for 2 mins. Then switch of heat and serve. Enjoy.

I particularly cook just white potato because I find the other types of potato too mushy. Colcannon is an Irish dish made from potatoes and greens. Kale or cabbage are most often used in partnership with green onions or leeks. The Irish often serve colcannon at Halloween, hiding a. Irish potatoes are root vegetables with white, starchy flesh and brown skin.

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