My Szechuan Pepper Chicken & Spaghetti.
You can cook My Szechuan Pepper Chicken & Spaghetti using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of My Szechuan Pepper Chicken & Spaghetti
- You need 2 of chicken breast cut into chunky pieces.
- You need 2 tbls of olive oil.
- It’s 1/4 of of large onion chopped.
- Prepare 1/2 tsp of paprika.
- It’s 1/2 tsp of Black cracked pepper.
- Prepare 1/2 tsp of Cajun seasoning.
- It’s 1/2 tsp of crushed Ginger.
- You need 1 tsp of Szechuan peppers crushed.
- It’s 1 can of chicken broth.
- You need 1/4 tsp of salt.
- Prepare 1 tbls of Lemon juice.
- Prepare 2 of Enough spaghetti for.
My Szechuan Pepper Chicken & Spaghetti step by step
- Heat the frying pan with oil the add the onions and stir.
- Add the chicken fry until all the chicken pieces are white.
- Next add the szechuan and black peppercorns cook chicken until its all white..
- Then the chicken broth and stir in.
- Add the Cajun seasoning and Ginger.
- Then salt, lemon juice and leave to simmer for 20 minutes..
- Add the dried chicken stock cube and stir..
- Boil the spaghetti and strain when cooked and add to a serving plate.
- Add the chicken mix on top of the spaghetti..