Recipe: Yummy My Szechuan Pepper Chicken & Spaghetti

My Szechuan Pepper Chicken & Spaghetti.

My Szechuan Pepper Chicken & Spaghetti You can cook My Szechuan Pepper Chicken & Spaghetti using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of My Szechuan Pepper Chicken & Spaghetti

  1. You need 2 of chicken breast cut into chunky pieces.
  2. You need 2 tbls of olive oil.
  3. It’s 1/4 of of large onion chopped.
  4. Prepare 1/2 tsp of paprika.
  5. It’s 1/2 tsp of Black cracked pepper.
  6. Prepare 1/2 tsp of Cajun seasoning.
  7. It’s 1/2 tsp of crushed Ginger.
  8. You need 1 tsp of Szechuan peppers crushed.
  9. It’s 1 can of chicken broth.
  10. You need 1/4 tsp of salt.
  11. Prepare 1 tbls of Lemon juice.
  12. Prepare 2 of Enough spaghetti for.

My Szechuan Pepper Chicken & Spaghetti step by step

  1. Heat the frying pan with oil the add the onions and stir.
  2. Add the chicken fry until all the chicken pieces are white.
  3. Next add the szechuan and black peppercorns cook chicken until its all white..
  4. Then the chicken broth and stir in.
  5. Add the Cajun seasoning and Ginger.
  6. Ginger.
  7. Then salt, lemon juice and leave to simmer for 20 minutes..
  8. Add the dried chicken stock cube and stir..
  9. Boil the spaghetti and strain when cooked and add to a serving plate.
  10. Add the chicken mix on top of the spaghetti..
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