Easiest Way to Make Yummy Cheesy Pizza With Egg In A Sausage Recipe (Silver Lining In ☁️)

Cheesy Pizza With Egg In A Sausage Recipe (Silver Lining In ☁️).

Cheesy Pizza With Egg In A Sausage Recipe (Silver Lining In ☁️) You can have Cheesy Pizza With Egg In A Sausage Recipe (Silver Lining In ☁️) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Pizza With Egg In A Sausage Recipe (Silver Lining In ☁️)

  1. It’s of Pooh Bear Pizza.
  2. You need 1 of pizza base (from supermarket).
  3. It’s 1 bottle of pizza sauce (Barilla brand is my favourite).
  4. You need 1 packet of shredded mozzarella cheese.
  5. It’s 1 piece of cheddar cheese.
  6. It’s of Baking paper (optional).
  7. It’s of Seaweed.
  8. You need of Bee Egg In A Sausage.
  9. Prepare 1 pack of Taiwanese sausage or any other sausage.
  10. It’s 1 of egg.
  11. You need 1 strip of spaghetti.

Cheesy Pizza With Egg In A Sausage Recipe (Silver Lining In ☁️) instructions

  1. Pre-heat your oven for 10mins at 200C..
  2. Using 1 pizza base, spread the pasta sauce all over the base, then add the shredded mozzarella cheese. Usually, I add a lot as my son loves cheese. Line your tray with baking paper (optional). Put in the oven to bake for 10-15mins depends on your oven heating..
  3. Meanwhile, slice one Taiwanese sausage into half, then slice about one cm long along both side of the sausage. Join the two sausage together using a strip of spaghetti. Add oil to the pan and start to pan-fry the sausage till the shape as per above where edges slightly split up. Then, add the egg and fry till egg white is cooked..
  4. Start to create the Pooh Bear by adding the features using seaweed on the pizza. And, 2 circular cheddar cheese as the ears..
  5. Then, use the remaining seaweed as the features for the bee and add a small cut-out cheddar cheese heart as the wing and a triangle cut-out cheddar cheese as the sting..
  6. The remaining ingredients can be stored or used to make other portions of the pizza and egg in a sausage..
  7. #mycookbook (Week 16).
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