Recipe: Yummy The Chinese Steamed Egg Custard

The Chinese Steamed Egg Custard.

The Chinese Steamed Egg Custard You can have The Chinese Steamed Egg Custard using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The Chinese Steamed Egg Custard

  1. Prepare of Egg Custard.
  2. You need 2 of Eggs.
  3. You need of Water (use egg shells to measure, 1 egg to 2 egg shells of water).
  4. It’s 1 pinch of salt or A drop of Chicken stock.
  5. You need of Garnish.
  6. You need of Soy Sauce.
  7. It’s of Sesame Oil.
  8. It’s 1 of Shrimp.
  9. You need 1 of Shiitake or Black Mushroom.
  10. Prepare 1 dash of Chilli Flakes.
  11. You need 1 of small handful of chopped spring onions.

The Chinese Steamed Egg Custard instructions

  1. Crack eggs into a bowl.
  2. In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved..
  3. Once water is cool, beat it together with egg.
  4. Strain the egg mixture into your desire bowl or plate.
  5. Wrap plate/ bowl with aluminium foil.
  6. Steam for 8-10 mins.
  7. Garnish & Viola!.
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