Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Learn how to make the best with basic pantry staples.
We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. You can cook Chicken Curry using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Curry
- Prepare 1 of roasted chicken.
- It’s 1 of large onion (diced).
- Prepare 1 of large carrot (grated).
- Prepare 2 sticks of celery (diced).
- You need 1 1/2 Tbsp of plain flour.
- It’s 1 1/2 Tbsp of butter.
- You need 1-2 of heap tsp if curry powder (to own tastes).
- Prepare 2 cup of milk (appox).
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Chicken Curry step by step
- Pull desired amount of chicken off an chop up roughly.
- Put butter in hot saucepan, add onion, celery cook until softened add flour an stir quickly cooking off the flour add curry stir add carrot an add milk slowly. Stirring constantly.
- Add chicken heat through serve with rice or on toast…
We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe.