Recipe: Perfect Kamukura-style Delicious Ramen

Kamukura-style Delicious Ramen.

Kamukura-style Delicious Ramen You can cook Kamukura-style Delicious Ramen using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kamukura-style Delicious Ramen

  1. It’s 4 of packs Uncooked ramen (dried ramen also ok).
  2. Prepare 1 of Chinese cabbage.
  3. Prepare 150 grams of Thinly sliced pork belly.
  4. It’s of Soup.
  5. It’s 1500 ml of Water.
  6. It’s 2 tbsp of Chicken soup stock (granulated).
  7. Prepare 3 tbsp of Soy sauce.
  8. It’s 2 tsp of Salt.
  9. Prepare 1 tbsp of Sugar.
  10. It’s 1/2 tsp of Doubanjiang.
  11. It’s 1/2 tsp of Grated ginger.
  12. It’s 1 tsp of Grated garlic.
  13. You need 1 tbsp of Sesame oil.

Kamukura-style Delicious Ramen instructions

  1. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup..
  2. While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes..
  3. Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness..
  4. Boil the noodles to the desired firmness..
  5. Add cabbage and pork to the soup, and bring to a boil..
  6. Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style..
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