How to Cook Tasty Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles

Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles.

Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles You can have Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles

  1. You need of ◆Sesame dressing ◆■.
  2. You need 4 tbsp of Soy sauce.
  3. You need 5 tbsp of Sugar.
  4. Prepare 4 tbsp of Rice vinegar.
  5. It’s 8 tbsp of Chicken soup stock base (or Weipa or Chinese soup stock).
  6. You need 2 tbsp of Sesame oil.
  7. Prepare 3 tbsp of Tahini or sesame seed paste.
  8. You need 1 of Toasted sesame seeds.
  9. You need of ◆Soy sauce dressing ◆.
  10. You need 4 tbsp of Soy sauce.
  11. It’s 4 of to 5 tablespoons ..i use 4 heaping tablespoons Sugar.
  12. Prepare 4 tbsp of Rice vinegar.
  13. It’s 6 of to 8 tablespoons …i use 100 ml Chicken soup stock base (or Weipa or Chinese soup stock).
  14. You need 1 1/2 tbsp of Sesame oil.
  15. Prepare 1 of Toasted sesame seeds.

Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles instructions

  1. For the sesame dressing: Put the hot chicken stock and tahini or ground sesame paste in a bowl, and mix until the sesame is dissolved..
  2. Put in the rest of the ingredients and mix well..
  3. If you are making a large batch, heat the chicken stock (made in advance) with the other ingredients in a pot over low heat..
  4. If you prefer regular "soy sauce dressing," add all the "soy sauce dressing" ingredients to the chicken stock and mix well. I choose which dressing to make depending on my mood..
  5. Drain the cooked noodles, wash in cold water, and drain very well, top with your favorite toppings, and pour whichever dressing you prefer, and it's done Here I poured the soy sauce dressing..
  6. Here, I used the sesame dressing..
  7. The dressing packets that come with commercial hiyashi chuuka noodle packs always seem to thin out as you are eating it, and there's never enough. With homemade dressing, you can add as much as you want..
  8. I use this Chinese sesame paste. If the paste doesn't dissolve easily, scrape it against the sides of the bowl as you mix..
  9. Try adding about 1 teaspoon of gochujang to the sesame dressing as a variation..
  10. I used the soy sauce dressing on steamed chicken breast here. This is delicious too. You could also season with the sesame dressing..
  11. This is my friend "Saretta's" recipe for tender boiled chicken with two dressing. I highly recommend it..
  12. I've also uploaded my recipe for "Simmered plump shiitake mushrooms," which is great topped on these noodles.. I highly recommended it..
  13. I've uploaded an equally handy and easy to make recipe for somen mentsuyu.. Please give it a try. https://cookpad.com/us/recipes/156203-mentsuyu-noodle-dipping-sauce-with-dashi-stock-granules.
  14. Please also try my recipe for easy egg foo young, which is part of my popular home cooked Chinese series. https://cookpad.com/us/recipes/153833-restaurant-style-thick-and-creamy-tenshin-don-%E2%99%AA.
  15. This one is part of the same series."Our golden ratio Chinese rice bowl and fried noodles with thick sauce". Please try it out. https://cookpad.com/us/recipes/152544-thick-ankake-sauce-for-crispy-noodles-and-rice-bowls.
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