Easiest Way to Make Appetizing Easy and Delicious Daikon Radish Stew

Easy and Delicious Daikon Radish Stew.

You can have Easy and Delicious Daikon Radish Stew using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy and Delicious Daikon Radish Stew

1. Prepare 1/2 of Daikon radish.
2. You need 2 of Chicken thigh meat.
3. You need 1 of packet Shimeji mushrooms.
4. It’s 1 of Plain flour.
5. It’s 1 of Butter or margarine.
6. You need 1 of White Sauce.
7. Prepare 1 of Salt and pepper.
8. You need 2 of Soup stock cubes.
9. It’s 500 ml of Water.
10. It’s 150 ml of Milk.
11. Prepare 1 dash of Daikon radish leaves.

Easy and Delicious Daikon Radish Stew step by step

1. Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture..
2. Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it)..
3. When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms..
4. Add the water and soup stock cubes. Boil for a while..
5. When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper..
6. Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew..

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