How to Cook Tasty Delicious Meat-Stuffed Peppers

Delicious Meat-Stuffed Peppers.

You can cook Delicious Meat-Stuffed Peppers using 14 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Delicious Meat-Stuffed Peppers

1. It’s 3 of ○Red or yellow bell peppers.
2. Prepare 1 of ○Katakuriko.
3. You need 350 grams of ☆Ground chicken.
4. It’s 1 1/2 tsp of ☆Grated ginger.
5. You need 1 of ☆Egg.
6. Prepare 10 of shakes ☆S&B Magic Salt (herb salt).
7. It’s 1 tbsp of ☆Katakuriko.
8. Prepare of [For the sauce].
9. Prepare 3 of drops ★Habanero sauce (or Tabasco).
10. You need 3 tbsp of ★Soy sauce.
11. Prepare 3 tbsp of ★Mirin.
12. It’s 1 tbsp of ★Sugar (light brown sugar).
13. Prepare 2 tbsp of ★Sake.
14. You need 200 ml of ★Water.

Delicious Meat-Stuffed Peppers step by step

1. Use large peppers..
2. Cut the peppers in half lengthwise, and remove the seeds..
3. Coat inside of the peppers with the katakuriko..
4. Add the ☆ ingredients into a bowl..
5. Knead well until the mixture becomes sticky..
6. Stuff the peppers with the ☆ mixture slightly higher than the lips. Tightly stuff them so that there won't be space between the meat and the peppers..
7. Heat up a frying pan over low heat, and place the peppers with the meat side down..
8. Cover with a lid, and steam-fry for 5 minutes..
9. Take out the peppers from the pan, place them meat side up, and let them cook through using the residual heat..
10. Mix the ★ ingredients..
11. Add the ★ mixture into the pan, and bring to a boil. Return the peppers..
12. Cover with the lid, and steam-fry for 5 minutes over low heat.
13. Remove the lid, and simmer for another 5 minutes..
14. Take out the peppers, and add a small amount of katakuriko into the sauce to thicken..
15. Serve on a plate, coat the peppers with the sauce, and enjoy..

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