Recipe: Tasty Oven-Roasted Salmon and Red Cabbage Salad

Oven-Roasted Salmon and Red Cabbage Salad.

Oven-Roasted Salmon and Red Cabbage Salad You can have Oven-Roasted Salmon and Red Cabbage Salad using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven-Roasted Salmon and Red Cabbage Salad

  1. It’s 1/4 head of red cabbage, thinly sliced.
  2. You need 1 of salmon fillet.
  3. Prepare 1/4 cup of cilantro, roughly chopped.
  4. It’s 1 of tomato, diced.
  5. Prepare 1 of green onion, diced.
  6. You need 6 of cucumber slices.
  7. It’s 1 tsp of soy sauce.
  8. You need of Juice of 1/2 a lime.
  9. You need 1 tsp of olive oil.
  10. Prepare 1/2 tsp of garlic powder.
  11. You need 1/2 tsp of tumeric.
  12. Prepare 1/2 tsp of freshly ground pepper.
  13. Prepare 1/8 tsp of salt.
  14. Prepare 2 tsp of apple cider vinegar.
  15. Prepare 2 tsp of flaxseed oil.

Oven-Roasted Salmon and Red Cabbage Salad step by step

  1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes..
  2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil..
  3. Place salmon on baking sheet and bake for no longer than 15 minutes..
  4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss..
  5. When the salmon is done, place on top of the salad and enjoy!.
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