Delicious, Easy, Soft and Juicy Chicken Nanban.
You can have Delicious, Easy, Soft and Juicy Chicken Nanban using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Delicious, Easy, Soft and Juicy Chicken Nanban
- You need 2 of Chicken thigh or breast.
- It’s 1 dash of Salt and pepper.
- Prepare 1 of Plain cake flour.
- It’s 1 of Egg.
- Prepare 2 tsp of Mayonnaise.
- You need 5 tbsp of (A) Vinegar.
- Prepare 4 tbsp of (A) Sugar.
- You need 5 tbsp of (A) Soy sauce.
- Prepare 3/4 tsp of (A. Doubanjiang.
Delicious, Easy, Soft and Juicy Chicken Nanban instructions
- Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour..
- Add the mayonnaise in the egg. Dip the chicken into the mixture..
- Deep fry at about 170-180℃ until the meat is cooked..
- Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce..
- The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that. https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce.
- If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!.