Recipe: Delicious Delicious, Easy, Soft and Juicy Chicken Nanban

Delicious, Easy, Soft and Juicy Chicken Nanban.

Delicious, Easy, Soft and Juicy Chicken Nanban You can have Delicious, Easy, Soft and Juicy Chicken Nanban using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Delicious, Easy, Soft and Juicy Chicken Nanban

  1. You need 2 of Chicken thigh or breast.
  2. It’s 1 dash of Salt and pepper.
  3. Prepare 1 of Plain cake flour.
  4. It’s 1 of Egg.
  5. Prepare 2 tsp of Mayonnaise.
  6. You need 5 tbsp of (A) Vinegar.
  7. Prepare 4 tbsp of (A) Sugar.
  8. You need 5 tbsp of (A) Soy sauce.
  9. Prepare 3/4 tsp of (A. Doubanjiang.

Delicious, Easy, Soft and Juicy Chicken Nanban instructions

  1. Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour..
  2. Add the mayonnaise in the egg. Dip the chicken into the mixture..
  3. Deep fry at about 170-180℃ until the meat is cooked..
  4. Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce..
  5. The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that. https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce.
  6. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!.
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