Recipe: Delicious Delicious, Easy, Soft and Juicy Chicken Nanban

Delicious, Easy, Soft and Juicy Chicken Nanban.

You can have Delicious, Easy, Soft and Juicy Chicken Nanban using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Delicious, Easy, Soft and Juicy Chicken Nanban

1. You need 2 of Chicken thigh or breast.
2. It’s 1 dash of Salt and pepper.
3. Prepare 1 of Plain cake flour.
4. It’s 1 of Egg.
5. Prepare 2 tsp of Mayonnaise.
6. You need 5 tbsp of (A) Vinegar.
7. Prepare 4 tbsp of (A) Sugar.
8. You need 5 tbsp of (A) Soy sauce.
9. Prepare 3/4 tsp of (A. Doubanjiang.

Delicious, Easy, Soft and Juicy Chicken Nanban instructions

1. Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour..
2. Add the mayonnaise in the egg. Dip the chicken into the mixture..
3. Deep fry at about 170-180℃ until the meat is cooked..
4. Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce..
5. The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that. https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce.
6. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!.

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