Recipe: Delicious Monday Night Salad with Quinoa & Asparagus

Monday Night Salad with Quinoa & Asparagus.

Monday Night Salad with Quinoa & Asparagus You can cook Monday Night Salad with Quinoa & Asparagus using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Monday Night Salad with Quinoa & Asparagus

  1. You need of Salad.
  2. Prepare 10 of baby tomatoes, halved.
  3. It’s 1/2 of cucumber, sliced.
  4. You need 3 of cooked beetroot, sliced.
  5. Prepare 2 of scallions, chopped.
  6. It’s 1 of carrot, grated.
  7. It’s 10 of green olives.
  8. It’s 1 tsp of olive oil.
  9. Prepare 1/2 of lemon, juiced.
  10. Prepare To taste of black pepper.
  11. It’s To taste of black sesame seeds.
  12. Prepare of Quinoa & Asparagus.
  13. Prepare 1/2 cup of quinoa.
  14. You need 2 cloves of garlic, chopped.
  15. You need 1/2 of red onion, chopped.
  16. Prepare 1/2 of red chilli, chopped.
  17. You need 2 tsp of olive oil (1 for quinoa / 1 for asparagus).
  18. Prepare 1/2 of lemon, juiced.
  19. You need To taste of smoked paprika.
  20. Prepare To taste of black pepper.

Monday Night Salad with Quinoa & Asparagus instructions

  1. Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning..
  2. Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika..
  3. Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa..
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