Recipe: Perfect Delicious crispy chicken drumsticks

Delicious crispy chicken drumsticks. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and I don't know if it's because kids just like eating with their hands or if it's because chicken legs are delicious, but it happens without fail every time. Welcome back everyone, today I have new recipe about "Cooking Crispy Chicken Drumstick".

Delicious crispy chicken drumsticks They are easy to prepare and absolutely delicious. The chicken is crunchy and full of flavor. Baking the chicken gives a crunchy coating without adding extra calories or mess from frying! You can cook Delicious crispy chicken drumsticks using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Delicious crispy chicken drumsticks

  1. You need 2 tb of spoon Soya sauce.
  2. It’s Half of kg chicken drumsticks.
  3. You need 2 tb of chilli sause.
  4. Prepare 2 tb of spoon lemon juice.
  5. It’s 1 tb of spoon ginger and garlic paste.
  6. You need of Salt as per taste.
  7. You need 1/2 tb of spoon white pepper.

This roasted chicken drumsticks recipe couldn't be easier! I'm excited to show you how to cook chicken drumsticks. These baked chicken drumsticks are chicken wing killers. I can almost guarantee it that most of you, if not all, will be Seeing how popular my extra crispy baked chicken wings recipe has been, I decided to try it on chicken drumsticks.

Delicious crispy chicken drumsticks instructions

  1. Marinate chicken in the ingredients mentioned above and leave it for one hour.
  2. Take all purpose floor and add 1 tb spoon of corn flour and coat the chicken twice in the mixture by dipping it in water or egg.
  3. Now fry the chicken at medium flame and serve it with french fries and coleslaw.

Easy to make Crispy Baked Chicken Drumsticks – this chicken recipe is family friendly and full of flavor. The chicken drumsticks are so moist and juicy. Who doesn't like crispy chicken drumsticks? I got inspired by this recipe from Nagi of Recipe Tin Eats who Cover the drumsticks in the rub and place on a baking sheet lined with parchment paper. We somehow didn't have baking powder so I substituted coconut flour in its place.

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