Spaghetti with Gorgonzola cream. Learn how to make Spaghetti with Creamy Gorgonzola Sauce & see the Smartpoints value of this great recipe. Cook the spaghetti according to package directions; drain and keep warm in a large bowl. Try a mild blue cheese instead.
Spaghetti with Creamy Butternut Leek Parmesan Sauce. Then put the spaghetti in a large pot of boiling salted water and, while the pasta is cooking, prepare the sauce: mix the gorgonzola and butter together in a pan over very low heat so they melt together slowly, then add several spoonfuls of the pasta water and stir until the sauce reaches the proper consistency. In this video, you'll see how to make rich gorgonzola cream sauce. You can cook Spaghetti with Gorgonzola cream using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spaghetti with Gorgonzola cream
- You need 500 g of spaghetti.
- You need 150 g of Gorgonzola.
- Prepare Spoonful of cream.
- It’s of Chopped onion.
- It’s of Chopped nuts to garnish.
- It’s of Salt.
The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti. Gli spaghetti al gorgonzola sono un primo piatto per gli amanti dei formaggi, d'altra parte si sa il gorgonzola è uno dei formaggi più discussi: o lo si ama o lo si odia. Però, c'è sempre un però, chi volesse avvicinarsi con cautela potrebbe cambiare le proporzioni tra gorgonzola e panna da cucina. Probieren Sie doch mal ein neues köstliches Spaghetti Rezept.
Spaghetti with Gorgonzola cream instructions
- The sauce takes about 8 mins so get the pasta cooking in salted water. Chop and gently fry onion. When nearly soft, add Gorgonzola and just a spoonful of cream. Add a spoonful of pasta cooking water.
- Drain pasta one min before cooking time. Add to sauce. Mix well for a min. Serve with chopped nuts :).
Inzwischen den Gorgonzola in kleine Würfel schneiden. In einer Pfanne, die so groß sein soll, dass später auch die Nudeln darin Platz haben, die Butter, den. Spaghetti al limone with ricotta, basil and lemon. However, legend has it that Gorgonzola was the result of a romantic escapade of a dairy worker who abandoned his evening's work midway to spend. Add heavy cream, bring to a boil, and lower heat to a simmer.