Recipe: Delicious Sig's Chicken and Red Pepper with Rice

Sig's Chicken and Red Pepper with Rice.

Sig's Chicken and Red Pepper with Rice You can cook Sig's Chicken and Red Pepper with Rice using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sig's Chicken and Red Pepper with Rice

  1. You need 4 of chicken breast, skin removed.
  2. Prepare 3 of pointed red peppers.
  3. It’s 3 of onions of choice (not spring onion).
  4. Prepare 2 tablespoon of each honey and mustard.
  5. You need 1 teaspoon of dried coriander.
  6. It’s 1 of unwaxed lemon.
  7. Prepare 1 tablespoon of olive oil.
  8. Prepare 75 gr of rice per person (300grams for 4 people).
  9. Prepare 1 of vegetable stock cube to add into water for rice.
  10. Prepare of Water for boiling rice.
  11. Prepare Pinch of each of pepper, salt and paprica for seasoning chicken.

Sig's Chicken and Red Pepper with Rice step by step

  1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry..
  2. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl.
  3. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice..
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