Easiest Way to Cook Tasty Vegan Green Tea Ice-cream

Vegan Green Tea Ice-cream.

Vegan Green Tea Ice-cream You can have Vegan Green Tea Ice-cream using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Green Tea Ice-cream

  1. You need 3 of bananas.
  2. Prepare 150 ml of soy milk.
  3. It’s 4 tbsp of brown sugar.
  4. Prepare 2 tbsp of green tea powder.
  5. Prepare 2 tbsp of hot water.
  6. Prepare 100 grams of silken tofu.

Vegan Green Tea Ice-cream instructions

  1. Remove excess moisture from tofu. (I just put heavy thing to press it).
  2. Make the green tea paste, mix green tea powder and hot water together.
  3. Put everything into the blender, and blend until smooth..
  4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..
  5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..
  6. Ice cream texture is smooth, creamy but light. Pleas try 😊.
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