Recipe: Perfect Spaghetti Alla Puttanesca

Spaghetti Alla Puttanesca.

You can have Spaghetti Alla Puttanesca using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spaghetti Alla Puttanesca

1. Prepare 2 cloves of garlic.
2. Prepare 8 of small anchovy fillets.
3. It’s 100 g of black olives.
4. Prepare 2 teaspoons of capers.
5. You need 1 of peperoncini.
6. You need 1 tin of chopped tomatoes.
7. It’s of Spaghetti.

Spaghetti Alla Puttanesca instructions

1. This is not a difficult recipe. Grate the garlic and slice the anchovies. Add them to a large wok and fry them in olive oil..
2. The anchovies will dissolve and immediately it will smell… good..
3. When the mixture turns golden, add the chopped olives and the capers. Use a low light on this for 5 minutes..
4. Then add the tomatoes (and optional peperoncini)..
5. Low light. Let it simmer for 10 minutes..
6. Meanwhile, it’s time to cook the spaghetti. Break it in half before adding to the salted, boiling water..
7. When the pasta is ready, the sauce is ready..
8. Drain the pasta quickly and add it to the sauce. Mix it together with two forks..
9. Give it a minute or two to stand. The spaghetti will adsorb the sauce..
10. Buon appetito! (Red wine is recommended)..

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