Peri peri grilled chicken. We know you miss your favorite restaurants. Here is something that might cheer you up. Must try Peri peri grilled chicken recipe. #HappyCookignToYou #Dashi.
This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! You can cook Peri peri grilled chicken using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Peri peri grilled chicken
- You need of Chicken drumstick.
- You need of Peri peri spice.
- You need of Peri peri sauce.
- It’s of Olive.
- It’s of Lemon juice.
Peri-peri sauce is a hot, spicy chile-pepper-based condiment that originated in the Portuguese colonies of Africa. Transfer to a cutting board and let rest for a few minutes. Succulent chicken thighs basted in fiery peri-peri marinade and grilled to smoky perfection is a fantastic easy, spicy dinner recipe. Listen, some days you just need spicy grilled chicken in your face.
Peri peri grilled chicken instructions
- Marinated chicken drumstick with all ingredients and put it refrigerator for 30 minutes.
- After 30 minutes take out from the refrigerator and fry the chicken for 2-3mins after that grilled it 10 minutes in 150° pre-heated oven.
You need to eat it with your hands, lick your fingers before going on to the next piece. I had previously made peri peri chicken, but this one is totally different from the other ones. It's got one secret ingredient that makes all the difference – coconut milk. This would be something totally different from your everyday grill chicken- I promise. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce.