Easiest Way to Cook Yummy Thai Vermicelli Soup with Pork & Shrimp Meatballs

Thai Vermicelli Soup with Pork & Shrimp Meatballs.

Thai Vermicelli Soup with Pork & Shrimp Meatballs You can cook Thai Vermicelli Soup with Pork & Shrimp Meatballs using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Vermicelli Soup with Pork & Shrimp Meatballs

  1. It’s of [Pork & Shrimp Meatballs]:.
  2. It’s 100 g of pork.
  3. You need 100 g of shrimp (raw – peeled).
  4. It’s 1/2 tsp of garlic, minced.
  5. It’s 1/2 tsp of pepper.
  6. Prepare 1/2 tsp of coriander powder.
  7. Prepare 2 Tbsp of light or regular soy sauce.
  8. It’s of [Soup]:.
  9. You need 1 liter of water.
  10. It’s 100 g of Chinese cabbage / napa cabbage.
  11. It’s 100 g of carrot.
  12. You need 60 g of vermicelli rice noodles.
  13. You need 4 of shiitake mushrooms, sliced (optional).
  14. Prepare of Fresh cilantro/coriander leaves, chopped.
  15. You need 1 1/2 tsp of salt.

Thai Vermicelli Soup with Pork & Shrimp Meatballs step by step

  1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls..
  2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs..
  3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat..
  4. Serve and garnish with coriander leaves..
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