Easiest Way to Cook Appetizing Chinese Cabbage & Egg Miso Soup With Bonito Flakes

Chinese Cabbage & Egg Miso Soup With Bonito Flakes.

Chinese Cabbage & Egg Miso Soup With Bonito Flakes You can have Chinese Cabbage & Egg Miso Soup With Bonito Flakes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Cabbage & Egg Miso Soup With Bonito Flakes

  1. Prepare 120 grams of ◎Chinese cabbage.
  2. It’s 1/2 piece of ◎Aburaage.
  3. You need 800 ml of ◎Water.
  4. It’s 1/2 of heaping teaspoon ☆ Kombu tea.
  5. You need 3 grams of ☆Bonito flakes.
  6. You need 2 tbsp of ☆Miso.
  7. Prepare 1 of Egg.

Chinese Cabbage & Egg Miso Soup With Bonito Flakes step by step

  1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips..
  2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time..
  3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in..
  4. Done..
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