Easiest Way to Cook Delicious Harissa Chicken and Butternut Squash Traybake

Harissa Chicken and Butternut Squash Traybake.

Harissa Chicken and Butternut Squash Traybake You can cook Harissa Chicken and Butternut Squash Traybake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Harissa Chicken and Butternut Squash Traybake

  1. Prepare 4 of Chicken breasts, flattened out.
  2. Prepare 1 of Butternut squash, peeled and cut into pieces.
  3. Prepare 3 of red onions peeled and thickly sliced.
  4. It’s 2 tsp of Harissa spice, I use Barts.
  5. Prepare of Oil.
  6. You need of Fresh mint and coriander, roughly chopped.
  7. You need of Salt.

Harissa Chicken and Butternut Squash Traybake instructions

  1. Heat oven to 180..
  2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate..
  3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate..
  4. Pile the veg into a large oven tray and cook for 20 mins.
  5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through..
  6. Sprinkle over the fresh herbs season with salt and serve..
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