Recipe: Tasty Japanese Chicken and  Clams Pilaf

Japanese Chicken and  Clams Pilaf.

Japanese Chicken and  Clams Pilaf You can have Japanese Chicken and  Clams Pilaf using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Chicken and  Clams Pilaf

  1. It’s 1 of cup+3/4 cup rice.
  2. It’s 1 of dried mushroom.
  3. Prepare 100 g of Chicken leg(half leg).
  4. You need 1/2 of carrot (50g).
  5. You need 50 g of clam.
  6. Prepare 1 tablespoon of soy sauce.
  7. Prepare 1 teaspoon of sugar.
  8. You need 1/2 teaspoon of salt (to taste).
  9. Prepare 1 tablespoon of vegetable oil.
  10. It’s 2 cup of water+mushroom water(just water ok).

Japanese Chicken and  Clams Pilaf instructions

  1. Ingredients, cut vegetables and chicken. Wash rice..
  2. Boil chicken in 2 cups water+mushroom soaked water..
  3. Put all vegetables and cook.
  4. Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch..
  5. Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes..
  6. Garnish with sesame and green onion..
  7. Today’s dinner.
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