How to Make Perfect Baked Cornflake Crusted Chicken Strips

Baked Cornflake Crusted Chicken Strips. Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative.

Baked Cornflake Crusted Chicken Strips These chicken fingers are easy to make and are a big hit with both kids and adults! When I'm looking for a dinner option I know my family will happily eat, I turn to slow cooker. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. You can have Baked Cornflake Crusted Chicken Strips using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Cornflake Crusted Chicken Strips

  1. You need 2 of boneless, skinless chicken breast halves.
  2. Prepare 1 of large egg or 2 smaller ones.
  3. You need 3 cups of cornflakes or as required.
  4. You need 1/2 tsp of salt or to taste.
  5. It’s 1 tbsp of fresh parsley, chopped.
  6. Prepare 1 tbsp of olive oil.
  7. Prepare 4 tbsp of flour or as required.
  8. You need to taste of Freshly ground black pepper.

It's so easy to prepare at home for those random cravings. Rinse chicken under cold water and pat dry. Tender, easy, baked chicken strips, great for dinner or as a snack! Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.

Baked Cornflake Crusted Chicken Strips step by step

  1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper..
  2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces..
  3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes..
  4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping..

Dip chicken strips in egg mixture and then roll in cornflake mixture. Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. These chicken strips are coated in cornflake crumbs and then baked to perfection. If your friends are coming over, be sure to make plenty!

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