Easiest Way to Make Tasty Korean Fried Chicken

Korean Fried Chicken.

Korean Fried Chicken You can cook Korean Fried Chicken using 29 ingredients and 8 steps. Here is how you cook that.

Ingredients of Korean Fried Chicken

  1. It’s of Chicken and Marinade :.
  2. You need 4 of chicken breasts – sliced into long thick strips.
  3. Prepare 240 ml of buttermilk.
  4. Prepare 1/2 tsp of salt.
  5. It’s 1/4 tsp of white pepper.
  6. Prepare 1/4 tsp of garlic salt.
  7. It’s of Crispy Coating :.
  8. Prepare 180 g of plain flour.
  9. You need 1 tsp of salt.
  10. You need 1 tsp of ground black pepper.
  11. Prepare 1/2 tsp of garlic salt.
  12. Prepare 1/2 tsp of celery salt.
  13. You need 1 tsp of dried thyme.
  14. Prepare 1 tsp of paprika.
  15. You need 1 tsp of baking powder.
  16. It’s 1 tsp of chili flakes.
  17. You need 1 litre of vegetable oil for deep frying.
  18. You need of Sauce :.
  19. Prepare 2 tbsp of gochujang paste.
  20. You need 2 tbsp of honey.
  21. You need 4 tbsp of brown sugar.
  22. You need 4 tbsp of soy sauce.
  23. You need 2 cloves of garlic, peeled and minced.
  24. It’s 2 tsp of minced ginger.
  25. It’s 1 tbsp of vegetable oil.
  26. It’s 1 tbsp of sesame oil.
  27. It’s 1 of spring onion, finely sliced.
  28. It’s 1 tsp of sesame seeds.
  29. Prepare 1/2 tsp of chili flakes.

Korean Fried Chicken instructions

  1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
  2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
  3. Mix together the crispy coating ingredients in a bowl..
  4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture – ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
  5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
  6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
  7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
  8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..
Easiest Way to Cook Tasty Slow Cooker Chicken Cordon Bleu
Easiest Way to Cook Tasty Slow Cooker Chicken Cordon Bleu
Slow Cooker Chicken Cordon Bleu. You can
How to Make Yummy A Delicious Meal with Salsa
How to Make Yummy A Delicious Meal with Salsa
A Delicious Meal with Salsa. You can
Recipe: Perfect Creamy no cream chicken and vegetables soup
Recipe: Perfect Creamy no cream chicken and vegetables soup
Creamy no cream chicken and vegetables soup.
Recipe: Perfect Chicken green curry stir-fry wrapped in omelette
Recipe: Perfect Chicken green curry stir-fry wrapped in omelette
Chicken green curry stir-fry wrapped in omelette.

Top