Recipe: Perfect Japanese Cuttlefish  Dumplings

Japanese Cuttlefish  Dumplings.

You can cook Japanese Cuttlefish  Dumplings using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Japanese Cuttlefish  Dumplings

1. It’s 300 g of cuttlefish.
2. It’s 50 g of leek.
3. You need 1 teaspoon of grind ginger.
4. It’s 1 teaspoon of Soy sauce.
5. You need 1 tablespoon of sesame.

Japanese Cuttlefish  Dumplings step by step

1. Cuttlefish.
2. Cut and open and remove skin.
3. Cut leek finely.
4. Cut cuttlefish and grind ginger in food processor..
5. Cut till smooth.
6. Add leek, Soy sauce and sesame.
7. Make 10 round Dumplings.
8. Fry Dumplings in sesame oil pan.
9. Fry with low heat till the color turn good brown..
10. Today's dinner.

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