Easiest Way to Make Tasty Seafood Marinara in Coconut Red Curry

Seafood Marinara in Coconut Red Curry. This healthy Thai curry from Rocco DiSpirito has shrimp, fish and lots of vegetables swimming in a light coconut-milk broth. Red curry paste *used in both the meatballs and sauce. Kosher salt and freshly ground black pepper.

Seafood Marinara in Coconut Red Curry I have made this a few times and I think all the flavours work together Add coconut cream, stir until well combined. NOTE: The kara brand is quite a thick coconut cream, if my sauce thickens up to much I add a little. A wonderful pizza of the sea – perfect for summertime, family-style meals. – by Chantal Walsh. You can have Seafood Marinara in Coconut Red Curry using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seafood Marinara in Coconut Red Curry

  1. You need 300 gram of green mussels, cleaned and de-bearded.
  2. It’s 200 gram of snapper fillet, diced 2 cm cubes.
  3. You need 150 gram of prawn, peeled.
  4. You need 150 gram of calamari.
  5. Prepare 1 teaspoon of brown sugar (optional).
  6. You need 4 tablespoon of red curry paste (see my Curry Paste recipe).
  7. It’s 3 of kaffir lime leaves.
  8. You need 2 tablespoon of oil for sauting.

Combine marinara mix, garlic and oil in a large bowl. Scatter with red onion, lemon zest and remaining parsley. I made this as written only adding black pepper and crushed red pepper for a little heat. The sauce is wonderful and the seafood is perfectly cooked.

Seafood Marinara in Coconut Red Curry instructions

  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant..
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well..
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through..
  4. Serve with rice and garnish with fresh coriander leaves..
  5. You can also serve with any bread that you like 👌.

Who said cooking fancy dishes are tough? Let us and Raffie Yusoff show you how to whip one up with your own hands & impress your date/parents/cat (maybe not. In a large nonstick skillet, heat the olive oil. Delia's Panang Red Seafood Curry recipe. There are a lot of red curry pastes out there, but this is the best.

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