How to Make Yummy Tandoori Tangdi Kababs

Tandoori Tangdi Kababs.

You can have Tandoori Tangdi Kababs using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tandoori Tangdi Kababs

1. You need 500 grams of chicken drumsticks.
2. It’s 3 tbsp of dahi.
3. It’s 1 tbsp of haldi powder.
4. It’s 1 tbsp of mirchi powder.
5. Prepare 1 tbsp of coriander powder.
6. Prepare 2 tbsp of ginger garlic paste.
7. Prepare 1 tbsp of kashmiri red chilli powder.
8. It’s 2 tbsp of tandoori chicken masala.
9. You need as required of Salt.
10. You need 2 tbsp of Oil.

Tandoori Tangdi Kababs instructions

1. Marination:- Wash chicken properly and make splits in it with a knife In a bowl mix dahi ginger garlic paste all masalas add chicken drumsticks in it and mix it well marinate for whole night or Maximum 4 hours. See that you mix masala well and put on chicken properly..
2. In frying add oil and as it gets heat fry chicken with all masala on medium flame at both side till it is cooked from inside u have cook it with a close lid and stir it occasionally in between..
3. After chicken gets well cooked place it on gas and tandoor it from both side very well don't let it burn careful while doing..
4. Cook it well on low flame.
5. Once it is serve hot with salad..

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