Recipe: Delicious Spaghetti frittata

Spaghetti frittata. Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. La frittata di spaghetti Γ¨ un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo!

Spaghetti frittata Spaghetti and veggies meet an egg omelet in this quick and delicious one-pot brunch dish. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines..oil; Add the spaghetti mixture and smooth the top with a spatula; Cook over medium-low heat until Shake the pan occasionally to keep the frittata from sticking. Rather than turning the frittata, place. You can have Spaghetti frittata using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti frittata

  1. Prepare 150 of of spaghetti.
  2. Prepare 2 of large or 3 small eggs.
  3. You need 100 g of pancetta.
  4. You need of Good sprinkle of Parmesan.
  5. You need to taste of Salt.
  6. You need of Olive oil.

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftoversβ€”with sauce or without. Your Spaghetti Frittata stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Spaghetti frittata step by step

  1. Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up.
  2. Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix.
  3. Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins.
  4. Serve Golden brown :).

Do you ever end up with just a couple handfuls of spaghetti noodles?!Γ‚ And you don't know what to do with them?! Cook spaghetti in a large pot of boiling salted water until tender but firm. Drain and refresh with cold water. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime.

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