Shrimp Tempura Onigiri (Rice Ball). Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from It is an inventive way to use up any leftovers from the previous dinner like Chicken Karaage and Shrimp Tempura. Some onigiri also uses mixed rice.
From cooked salmon onigiri to onigiri filled with marinated seaweed, tempura shrimp, or even American-style tuna salad. How to make Tuna Mayo Onigiri rice ball. Easy to find ingredients, easy to follow instructions ! You can cook Shrimp Tempura Onigiri (Rice Ball) using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Shrimp Tempura Onigiri (Rice Ball)
- It’s of Frozen shrimp for Tempura.
- It’s of Tempura flour.
- Prepare 1 bowl of cooked rice.
- It’s of Salt.
- Prepare 1/2 of Nori.
- Prepare 1 tablespoon of soy sauce.
- It’s 1/2 tablespoon of Dashi powder.
- Prepare 1/2 tablespoon of sugar.
- Prepare 50 ml of water.
Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due to its iconic status in anime Tempura – shrimp tempura (shrimp fried in a light batter) used either as a filling or on the outside. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Tenmusu are Onigiri rice balls with shrimp Tempura as a filling. Onigiri is rice shaped by pressing firmly in your hands and forming into a ball or triangle, or some other kind of shape.
Shrimp Tempura Onigiri (Rice Ball) instructions
- Frozen shrimp.
- Tempura flour.
- Mix tempura flour with water and put 1 ice cube..
- Fry shrimp.
- Mix Tempura sauce ingredients.
- On plastic film put rice and shrimp tempura with sauce.
- Make Onigiri form with wrapping film..
- Put salt to taste.
- Cover Onigiri with nori.
Typical fillings are pickled plum (Umeboshi), dried bonito flakes with soy sauce (Okaka), or salted salmon. To make the onigiri rice balls, first wet your palms with water and coat with a little bit of salt. Take a handful of rice and make an indent in the middle. Dip a shrimp into the soy sauce mixture, then place in the center of the rice. Wrap the rice around the shrimp, creating a triangle shape.