Recipe: Tasty Vietnamese Simple Prawn Pho

Vietnamese Simple Prawn Pho. Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho.

Vietnamese Simple Prawn Pho Vietanmese Prawn Pho recipe: An uncomplicated dish with very complex flavours and exotic textures. In a pan of boiling water cook the noodles until tender. Once cooked drain and divide between bowls. You can have Vietnamese Simple Prawn Pho using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vietnamese Simple Prawn Pho

  1. It’s 3 of Carrots.
  2. Prepare 1/2 of Ginger.
  3. It’s 1 of Pho Noodles / Rice Noodles of your choice.
  4. It’s 2 of Diced Onions.
  5. It’s 1/2 of Lemon (for juice and zest).
  6. You need large of Prawns.
  7. You need small of Garlic Stock, Chicken and Vegetable Stocks.
  8. Prepare of Salt.
  9. Prepare of Sugar.
  10. You need 2 large of Bay Leaves.
  11. It’s of Chili Sauce, Lemon Peri Peri Sauce of your choice.
  12. It’s 1 tbsp of Olive Oil.
  13. You need pinch of pepper.
  14. Prepare of Soy sauce.
  15. Prepare 1 of sugar.
  16. Prepare 1 of Raw Spinach and Mint Leaves.
  17. Prepare 1 of lemon zest.
  18. You need 1 of boiling water.

Pho (pronounced "fahr") is a light, fragrant soup eaten for breakfast and all through the day. In the Vietnamese culinary repertoire, pho is the quintessential food. Over the years, I have eaten Vietnamese pho in many places. It's clear that there's no definitive way to prepare it.

Vietnamese Simple Prawn Pho instructions

  1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ.
  2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning..
  3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃^▽^〃)o.
  4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually..
  5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.(*'▽'*)♪.
  6. The noodles should be done. Add some soy sauce and lemon juice.^o^.
  7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒).
  8. Eat up! ʕ•ﻌ•ʔ ♪\(*^▽^*)/\(*^▽^*)/.

However, there are a few basic things that a good pho must have: the rich. Vietnamese Pho with Vegetables and Prawns ⋆ Dancing With Fireflies. Advertisements (This post includes affiliate links. Should you click an affiliate link and make a purchase I may make a small commission at no extra cost to you.) I love Pho from this little place called Jenny Pho. These easy fried prawns with cajun seasoning are an easy Vietnamese prawn recipe for a quick midweek meal.

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