Easiest Way to Cook Delicious Shrimp Ankake Donburi(with zucchini and potatoes)

Shrimp Ankake Donburi(with zucchini and potatoes). Shrimp Ankake Donburi (with Zucchini and Potatoes) Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in many Chinese stir fries. This shrimp, potato and zucchini ankake donburi is sure to be your go-to easy rice recipe this winter!

Shrimp Ankake Donburi(with zucchini and potatoes) This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish. Shrimp Ankake Donburi (with Zucchini and Potatoes) , This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! You can have Shrimp Ankake Donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp Ankake Donburi(with zucchini and potatoes)

  1. It’s 12-14 of Shrimp.
  2. Prepare 2 of small Zucchini chopped bite size.
  3. You need 2 of cupBaby spinach.
  4. You need 1 tbsp of vegetable oil.
  5. Prepare 1 1/2 of cupdashi broth.
  6. It’s 4 cloves of garlic,mince.
  7. Prepare 1 of tumb size ginger peeled and cut into thin strips.
  8. You need 1 of small onion finely sliced.
  9. It’s 1 of large potato peel and cut bite size.
  10. You need 3 tbsp of soy sauce.
  11. Prepare 1/2 tbsp of sugar.
  12. It’s 1 tbsp of mirin.
  13. Prepare 1 tbsp of sake.
  14. Prepare 2 tbsp of potato starch or corn starch mix with cold water.
  15. You need of White pepper optional.

This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish. Shrimp, Tofu and Mushroom Ankake Donburi adapted from Everyday Harumi cookbook by Harumi Kurihara and modified by me. Classic Japanese flavors are at the core of this stir fried dish.

Shrimp Ankake Donburi(with zucchini and potatoes) instructions

  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant.
  2. Add onion and cook for about 3 minute.
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning.
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often.
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender.
  6. Add mixture of potato starch with water and stir well until the sauce thickens.
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it.

Shrimp Ankake Donburi (with Zucchini and Potatoes) – Pickled Plum Food. Shrimp, Potato and Zucchini Ankake Donburi. Shrimp Ankake Donburi (with Zucchini and Potatoes) – Pickled Plum Food And Drinks Fish Recipes, Seafood Recipes, Asian Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Healthy Japanese Recipes, Game Recipes Shrimp Ankake Donburi (with Zucchini and Potatoes) – Pickled Plum Food And Drinks This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish. See great recipes for Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil too!

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