Recipe: Yummy Thyme Honey Balsamic Vinegar Chicken Drumstick

Thyme Honey Balsamic Vinegar Chicken Drumstick.

Thyme Honey Balsamic Vinegar Chicken Drumstick You can have Thyme Honey Balsamic Vinegar Chicken Drumstick using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thyme Honey Balsamic Vinegar Chicken Drumstick

  1. It’s 10 of chicken drumsticks.
  2. You need of (Marinade).
  3. Prepare 2 tbsp of balsamic vinegar.
  4. It’s 2 tbsp of worcestershire sauce.
  5. It’s 2 tsp of onion powder.
  6. It’s 2 tbsp of honey.
  7. It’s 1 tsp of pepper/paprika.
  8. You need 2 cloves of garlic, minced.
  9. It’s 1 tsp of ginger, grated (powder is fine too, I think).
  10. Prepare 1 tbsp of oil.
  11. Prepare 1.5 tsp of salt.
  12. You need 1 tbsp of soy sauce.
  13. It’s 1.5 tbsp of Oyster sauce (optional).
  14. You need 1.5 tsp of dried thyme.
  15. It’s of (Baste).
  16. Prepare 1 tbsp of honey + 1 tbsp water (mix).
  17. You need of Sesame seeds (optional).

Thyme Honey Balsamic Vinegar Chicken Drumstick step by step

  1. Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside.
  2. Mix marinade in a large mixing bowl.
  3. Marinade chicken for about 2 hours in the fridge.
  4. Heat oven to 150 degree and bake chicken for 40 minutes, basting in between.
  5. Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️.
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