Recipe: Appetizing Shiitake Dashi with quick cooked scallops

Shiitake Dashi with quick cooked scallops. Dashi is one of the backbones of traditional Japanese cooking. Shitake Dashi with quick cooked scallops. Shiitake Dashi for Vegetarians and Vegans.

Shiitake Dashi with quick cooked scallops Kombu shiitake dashi (stock) is an excellent macrobiotic soup stock and can be used as a base for dozens of recipes. Dashi is a classic macrobiotic broth used for soups, sauces, noodles, vegetables and more. Strain through a mesh strainer before using. You can have Shiitake Dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shiitake Dashi with quick cooked scallops

  1. Prepare 1 pack of shiitake mushrooms.
  2. Prepare 1 of small pack of scallops.
  3. You need 1 pack of bokchoi.
  4. You need 1 of carrot.
  5. You need 1-2 of spring onions.
  6. Prepare 1-2 tsp of Dashi sauce.
  7. You need 1-2 of tap soy sauce.
  8. You need 2-3 drop of sesame oil.
  9. Prepare 1 tbsp of sake.
  10. It’s 1 pack of fresh chicken stock.

The lesson here is really about a simple, delicious way to prepare this most glorious of mushrooms. But rather than just serve them plain, we bust out the. Citrus-infused dashi gives these pan-seared Scallops a liquid boost. Served with bok choy and shiitakes and garnished with herbs and scallions.

Shiitake Dashi with quick cooked scallops step by step

  1. Remove stems from shiitake mushrooms and slice thinly..
  2. Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size.
  3. Bring chicken stock to boil in the sauce pan.
  4. Quick fry mushrooms and scallops on hot pan for 1-2 min.
  5. Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions.
  6. Add all the sauces in and taste.
  7. A few drop of sesame oil before serve.

Slice the bok choy stems lengthwise into very thin pieces. Add the bok choy greens and stems to the skillet and cook until they are bright green and. It is a nice broth in its own right but is also a base for countless soups. Remove the mushrooms and store the dashi for use in another recipe, or prepare it as a simple soup by adding the soy sauce, salt to taste and sliced green onion. In Japanese cooking dashi is made from fish and kombu seaweed.

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