LG RED WINE VINEGAR CHICKEN. Brown the seasoned chicken in batches in the butter with a bit of oil as well to stop it burning. Drain fat from skillet and return chicken to skillet. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey.
Red wine vinegar gives it an intense, tangy flavor, that mellows as it simmers. Shallot-red wine vinegar sauce is a quick, delicious topping that goes perfectly with chicken. This classic Red Wine Vinaigrette recipe is super versatile, it only takes a few minutes to whip up, and it always tastes SO delicious! You can have LG RED WINE VINEGAR CHICKEN using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of LG RED WINE VINEGAR CHICKEN
- It’s 1 tsp of salt and pepper.
- It’s 2 tsp of cornstach.
- Prepare 3 of drumsticks or chicken breast optional.
- You need of seasoning.
- Prepare 2 tbsp of red wine vineger.
- It’s 2 tsp of sugar.
- Prepare 2 tsp of five spice.
- It’s 2 tsp of light soy.
Add the bacon and sauté until crisp. Remove the bacon with a slotted spoon and set aside. Add the chicken to the hot pan and brown on all sides. Red wine vinegar is made by fermenting red wine, then straining and bottling it.
LG RED WINE VINEGAR CHICKEN instructions
- put salt and pepper with cornstarch on chicken and mix well till fully coated.
- fry chicken both side about 8 minute then drain.
- on dry pan sringkle sugar and five spice then red wine vineger till fulling coated chicken in low heat till vinger evaporated.
- top light soy sauce and fully costed and dry up off heat snd serve.
It's often aged before bottling to reduce the intensity of the flavor. Combine the red wine, tomato paste, thyme, marjoram, and red wine vinegar in a bowl. Season each chicken piece with sea salt and black pepper to taste. This red wine vinegar coleslaw is a non-mayo coleslaw with the perfect easy vinegar dressing. It's delicious on Pulled Pork Sandwiches, with Grilled Chicken Burgers, or with a Grilled Lamb Steak.