Recipe: Delicious Mustard Chicken Stew

Mustard Chicken Stew.

Mustard Chicken Stew You can have Mustard Chicken Stew using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mustard Chicken Stew

  1. Prepare 8 of chicken drumsticks (thighs would work too).
  2. You need 4-5 of potatoes (waxy if possible).
  3. Prepare 1/4 head of cauliflower or romanesco.
  4. You need 1 clove of garlic.
  5. Prepare 2 of onions.
  6. Prepare 1/2 Tbsp of butter.
  7. It’s 1/2 Tbsp of olive oil.
  8. Prepare 4 sprigs of fresh thyme (1 tsp dry).
  9. You need 1 of bay leaf.
  10. Prepare 400 ml (1 3/4 cup) of water.
  11. You need 4-5 Tbsp of Dijon or whole grain mustard.
  12. You need to taste of Salt & pepper.
  13. It’s of Fresh parsley or thyme to garnish.

Mustard Chicken Stew step by step

  1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic..
  2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now..
  3. Add onions and garlic and sauté until onions are soft..
  4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil..
  5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes..
  6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes..
  7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in..
  8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill..
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