Razor clam, Asian flavour. This Asian Style Razor Clam recipe is quick and easy. If you want to forage your own, you'll also find advice on how to catch a razor clam. Due to the speed with which they cook, they pair up so, so well with the light flavours of Asia.
My name is Xiao Wei and my goal is to make your cooking simple. Razor Clam – garlic butter razor clams is one of the best razor clam recipes. Learn how to clean razor clam and cooking with this easy recipe. You can cook Razor clam, Asian flavour using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Razor clam, Asian flavour
- It’s 300 g of Razor clams.
- You need of Spring onion.
- You need of Black pepper.
- You need of Sake or white wine.
- You need of Seasame oil.
You can buy razor clams in Asian supermarkets or seafood stores when they are in season. You can also make this recipe with Manila clams or little neck clams. This is an easy way to get your clams smoke-flavored, if you can't actually smoke them. These are tasty served on toast bits, crackers, mixed with sour cream and mayo for dip, or even used as the basis for a smoked clam pasta dish.
Razor clam, Asian flavour instructions
- Live razor clams.
- Pour big pot with 2 table spoons of sake or white wine, and black pepper.
- Heat 3 min or so to open all clams. Lid to keep moisture..
- Chop spring onion.
- Put everything on a big plate. Then, pour chopped onion.
- Pour heated seasame oil over the clams and onions.
- Eat as you like!.
Based on a recipe from Betty Bennett and printed in The Anchorage. A wide variety of razor clams options are available to you, such as variety, style. Razor clams (Siliqua patula) are a local favorite in Oregon and Washington. They have long, thin shells and plant themselves in the sand vertically. They have become popular in different Asian cuisines.