Recipe: Perfect Korean Summer Noodle in Soybean Soup (콩국수)

Korean Summer Noodle in Soybean Soup (콩국수).

Korean Summer Noodle in Soybean Soup (콩국수) You can cook Korean Summer Noodle in Soybean Soup (콩국수) using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean Summer Noodle in Soybean Soup (콩국수)

  1. It’s 150 g of boiled soybeans.
  2. Prepare 1/2 teaspoon of salt (to taste).
  3. It’s 150-250 ml of water.
  4. It’s of noodle (Japanese Soumen noodle).

Korean Summer Noodle in Soybean Soup (콩국수) step by step

  1. Remove skins of soybeans..
  2. Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more..
  3. Cool in refrigerator..
  4. Boil noodles and wash well and cool in cold water. Pour soybeans soup..
  5. Enjoy with kimchi😋.
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