How to Cook Delicious Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce

Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce.

Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce You can have Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce

  1. You need of About a bowl of leftover rotiserrie chicken, shreded.
  2. You need 3 cloves of garlic, minced.
  3. You need of Oil for frying.
  4. You need of Oyster sauce as desired.
  5. Prepare 1 of chilli.
  6. You need 3 of birdeye chillies.
  7. Prepare of Some water.
  8. Prepare of Some pepper.

Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce instructions

  1. Put the oil in a pan. Add in the garlics. Stir until fragrant..
  2. Add in the chicken. Stir until combined. Then add in the chillies. Water and oyster sauce also some pepper..
  3. Mix evenly. Taste test. Turn off the heat..
  4. Serve..
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