How to Make Tasty Rotisserie Style Dry Rub Chicken

Rotisserie Style Dry Rub Chicken.

Rotisserie Style Dry Rub Chicken You can cook Rotisserie Style Dry Rub Chicken using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rotisserie Style Dry Rub Chicken

  1. Prepare of Dry Rub.
  2. You need 1/4 cup of paprika.
  3. You need 3/4 cup of salt.
  4. You need 1/4 cup of onion powder.
  5. It’s 1/4 cup of garlic powder.
  6. You need 2 tbsp of oregano.
  7. It’s 2 tbsp of thyme.
  8. You need 3 tbsp of marjoram.
  9. You need 1/3 cup of brown sugar.
  10. You need 2 tsp of rosemary.
  11. You need 1 tbsp of basil.
  12. Prepare 1 tbsp of whole ground black peppercorn.
  13. Prepare 1 tbsp of ground black pepper.
  14. It’s 1/2 tbsp of red pepper flakes.
  15. Prepare 1/3 tbsp of ground bay leaf.
  16. It’s of base.
  17. You need 2 medium of sized whole chickens.
  18. Prepare of olive oil.

Rotisserie Style Dry Rub Chicken instructions

  1. Preheat the oven to 250°F.
  2. Rub the chicken with olive oil until its evenly and lightly coated..
  3. Wisk together dry rub ingredients with a fork in a small bowl..
  4. Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.).
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