How to Make Yummy Vegan Blueberry Cheesecake

Vegan Blueberry Cheesecake.

Vegan Blueberry Cheesecake You can cook Vegan Blueberry Cheesecake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Blueberry Cheesecake

  1. You need of CRUST Ingredients:.
  2. Prepare 1 cup of raw almonds.
  3. You need 7 of medjool dates.
  4. You need 1 tbsp of coconut oil.
  5. It’s 1 tbsp of cinnamon.
  6. Prepare Pinch of sea salt.
  7. Prepare of FILLING Ingredients:.
  8. Prepare 2 cups of soaked, raw cashews 1 cup blueberries.
  9. Prepare 1/2 cup of coconut oil juice from 1/2 lemon 1 tsp vanilla extract.
  10. It’s 1/2 cup of agave.

Vegan Blueberry Cheesecake instructions

  1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight..
  2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside..
  3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream..
  4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling..
  5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it..
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