Recipe: Appetizing Japanese Shrimp and Tofu fried Dumplings

Japanese Shrimp and Tofu fried Dumplings.

You can cook Japanese Shrimp and Tofu fried Dumplings using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Shrimp and Tofu fried Dumplings

1. It’s 150 g of boiled shrimps.
2. It’s 20 cm of spring onion.
3. You need 2 of Shiitake mushrooms (any mushrooms).
4. You need 1 of hard Tofu.
5. It’s 2 tablespoon of starch.
6. It’s 1 teaspoon of soy sauce.
7. You need to taste of Salt.

Japanese Shrimp and Tofu fried Dumplings instructions

1. Wrap hard tofu with kitchen cloth and drain for a while..
2. Cut onion, mushrooms and shrimps..
3. Mix all and seasoning with hand..
4. Make dumplings and fry in vegetable oil till good color..
5. Eat with ginger soy sauce or any sauce you like..

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