Chicken chilli dry. Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! It's sweet and sour, crispy and spicy.
Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces. I love to browse across the site and pick the best deal and use it. Chicken Chilli Dry Recipe in Urdu & English. You can cook Chicken chilli dry using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken chilli dry
- You need of chicken chest 500 gm cubes.
- It’s of salt half teaspoon.
- It’s of blk pepper half teaspoon.
- You need of crushed red chilli half teaspoon.
- It’s 1 teaspoon of soya saice.
- It’s 1 teaspoon of vinegar.
- It’s 2 teaspoon of corn flour.
- It’s 1 tablespoon of maida/All purpose flour.
- It’s 1 of egg.
- Prepare 5 cloves of garlic thinly chopped.
- Prepare of green chillies 5 slitsinto hslf.
- Prepare of capsicum 1 large cut in small cubes.
- It’s of onion 1 large cut in cubes.
- You need 1 teaspoon of soya sauce.
- Prepare 1 tablespoon of chilli sauce.
- You need 1 tablespoon of katchup.
- It’s 1 tablespoon of vinegar.
- Prepare 1 tablespoon of cornflour.
- It’s of salt half teaspoon.
- You need teaspoon of blk pepper haf.
- Prepare 1 teaspoon of chicken powder.
This chicken chilli dry recipe with enthusiasm has great significance among the Asian cuisines and is served hot in eateries and restaurants all over Asia. Chilli chicken is perhaps the most popular The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Indo-Chinese Chilli Chicken Dry is a delicious chicken dish made with air fried chicken bites tossed in delicious sauces & served hot with noodles.
Chicken chilli dry instructions
- Marinate chicken with salt blkpappar crushed redchillo soyasauce vinegar cornflour maida and egg.rest for 30 minutes.
- Now fry chicken in badges. donot overcrowded.
- Now in a pan add 3 tablespoon oil add garlic soute for 30 seconds.add green chillies fry 1 more minute now add salt pappar chicken powder chilli sauce katchup.now add onion and capsicum soute 30 second on high heat.add fry chicken and 5 tablespoon water cook with vegetable 1 minute.add vinegar and corn flour mix with 4 tablespoon water cook for 30 second.turn off heat.chicken chilli dry is ready to serve..
- Serve with rice of ur own choice.chicken fried.veg fried or egg fried rice..
Chilli Chicken:It is a delicious indo- chinese recipe and everyone loves its taste as it goes very well with fried rice or even as a Starter recipe. This is so easy to make and so delicious to. The marinade for this chicken uses chili garlic sauce (I like Huy Fong), which you can find in almost any supermarket these days. Look for it near the Asian ingredients or the other condiments. Tagged: chilli chicken, chinese, restaurant style chilli chicken, spicy dry chilli chicken.