Recipe: Perfect Japanese Shrimp Tempura

Japanese Shrimp Tempura.

Japanese Shrimp Tempura You can have Japanese Shrimp Tempura using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Shrimp Tempura

  1. Prepare 5 of shrimps.
  2. You need 4 tablespoon of flour.
  3. You need 1 tablespoon of starch.
  4. You need 1/2 teaspoon of baking powder.
  5. It’s 70 ml of water.
  6. It’s 1 cube of ice.

Japanese Shrimp Tempura step by step

  1. Remove outside skin. Cut inside and make shrimp straight..
  2. Make Tempura mixture putting one cube ice..
  3. Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp..
  4. Fry both side.
  5. Garnish with green onion..
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