Easiest Way to Make Delicious Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice).

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) You can have Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

  1. You need 30 g of Chicken.
  2. It’s 1/2 of minced onion (small).
  3. You need 1 bowl of cooked rice.
  4. It’s 1 tablespoon of tomato paste or ketchup.
  5. It’s to taste of Salt and pepper.
  6. It’s 1 tablespoon of butter.
  7. Prepare 3 of eggs.
  8. It’s 1 tablespoon of mayonnaise.
  9. You need to taste of Salt.
  10. Prepare 1/2 tablespoon of butter.

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) instructions

  1. Fry chicken and onion with butter.
  2. Put cooked rice and season with tomato paste and salt pepper..
  3. Mix egg and mayonnaise well..
  4. Heat the pan and pour egg mixture..
  5. Soon stir with chopsticks and turn off the heat, still the surface is uncooked..
  6. Put the tomato chicken rice on the half of the egg..
  7. Put Omu rice on the dish like this.
  8. Make the good shape with kitchen paper and hands..
  9. Garnish with ketchup and dried parsley..
  10. Today’s dinner..
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