Recipe: Yummy Biryani

Biryani. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.

Biryani Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste. Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice – or try a vegetable biryani! You can cook Biryani using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Biryani

  1. It’s 1 kg of Chicken.
  2. It’s 3 of Tomato.
  3. It’s 1 of onion.
  4. It’s 1 of Lemon.
  5. You need of Green chilli2.
  6. Prepare of Coriander.
  7. You need to taste of Salt.
  8. Prepare to taste of Red chilli.
  9. You need 1 pack of Biryani masala.
  10. It’s of Tumaric half spoon.
  11. You need 1 cup of Yogurt.
  12. It’s 10 of Dry plums.
  13. You need 1 spoon of Ginger gerlic paste.
  14. It’s of Oil to cook.
  15. Prepare 2 cups of Rice.
  16. Prepare of All spices I will show tha picture below use this not powder form use directly.

One of the most requested recipes is finally here! Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.

Biryani instructions

  1. First soak tha dry plums in water second fry tha onion not to much brown just little bit add ginger gerlic paste all spice and veggies and cook until soft not add yogurt and biryani masala.
  2. Now take tha yogurt and add biryani masala and set a side.
  3. Add tha chicken in sauce cook 3 mint then add yogurt with masala cook until yogurt water is dry and chicken is well cook.
  4. Boil tha rice soak is before use it's good then boil tha water with add some salt add this spices half spoon but tha flower is2 just boil and add rice and boil for 45 mint check tha is not to much soft just a little bit soft then stean.
  5. And simple layers tha chicken and rice and last tha top add food powder colour is orange threes pinch and add green chilli coriander lemon slice.

This version is simplified, with just two layers. Add the chicken and turn to coat. A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with lamb, chicken, fish, or vegetables and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame.

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