How to Cook Perfect Mee goreng

Mee goreng. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken. Mee Goreng means fried noodles in Malaysian language.

Mee goreng Indonesian Mee Goreng have been made famous by the instant Indomie goreng packets but here's the. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. Lots of fresh vegetables, a little minced mutton and high heat. You can cook Mee goreng using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mee goreng

  1. You need 250 of grm egg noodles.
  2. It’s 3 tbls of Oil.
  3. You need of Onion 1 sliced.
  4. It’s of Garlic 6 cloves crushed.
  5. It’s of Tomato 1 sliced.
  6. It’s of Pepper 5 crushed.
  7. Prepare of Maggi cubes 7.
  8. Prepare 3 tbls of Dry chilli paste.
  9. It’s 5 of Eggs.
  10. It’s of Chicken fillet.
  11. You need 2 tbls of Sweet soy sauce.
  12. Prepare tbls of Chilli sauce.
  13. Prepare 2 tbls of Thai sweet chilli sauce.
  14. It’s of Salt (if needed).

A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce. hmm . heavenly!!! Quick & Easy Mee Goreng. by Deux Petits Chefs. Mie goreng is worldwide known Indonesian stir-fried noodles.

Mee goreng step by step

  1. Add oil in a frying pan. Add onion, garlic, green pepper & tomato. (Add one by one) Stir well..
  2. Add dry chilli paste, sweet sauce, chilli sauce, thai sweet chilli sauce & maggi cubes. Stir & mix well. Cook until the oil breaks..
  3. Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside..
  4. Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside..
  5. Add egg noodles & fried eggs into the cooked gravy, stir & mix well. Keep stirring until mixed well. (Low flame).
  6. Ready to serve..

It is savory, sweet, spicy and incredibly satisfying! It's easier than making pasta with pre-made pasta sauce, trust me! I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. Mee Goreng (sometimes spelled mi goreng) is super simple to make at home. All you need are To make the mee goreng sauce, mix kecap manis, sriracha chilli sauce , sweet chilli sauce, soy sauce.

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