Recipe: Yummy Chilli Chicken

Chilli Chicken.

Chilli Chicken You can have Chilli Chicken using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilli Chicken

  1. You need 500 g of chicken thigh, cut into cubes.
  2. You need 2 of egg whites.
  3. Prepare 2 tbsp of sriracha.
  4. It’s 2 tbsp of chilli paste.
  5. Prepare 1 tbsp of red chilli powder.
  6. Prepare 1 tsp of vinegar.
  7. Prepare 1 tsp of lime juice.
  8. It’s 2 tbsp of dark soy sauce.
  9. Prepare 1 tbsp of ginger garlic paste.
  10. Prepare 1 tsp of black pepper.
  11. You need to taste of Salt.
  12. You need of The chilli sauce.
  13. Prepare 2 tbsp of chilli paste.
  14. Prepare to taste of Salt.
  15. You need 1 tbsp of sriracha.
  16. It’s 1 tbsp of corn flour.
  17. You need 10 of dry red chillies.
  18. Prepare 1 tbsp of ginger garlic paste.
  19. You need 1-3 of Serrano peppers, sliced diagonally.
  20. Prepare 1 of medium onion, cut into square pieces.
  21. Prepare of For breading.
  22. You need 1/2 cup of rice flour.
  23. Prepare 1/4 cup of all purpose flour.
  24. You need 1 of couple of pinches of salt.

Chilli Chicken instructions

  1. Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes..
  2. Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites..
  3. Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting..
  4. For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes..
  5. Mix the corn flour in enough water to make a slurry, and add it to the pan..
  6. Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice..
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