Recipe: Appetizing Dumpling Noodle Soup

Dumpling Noodle Soup.

Dumpling Noodle Soup You can cook Dumpling Noodle Soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dumpling Noodle Soup

  1. It’s 1 liter of stock of your choice.
  2. It’s 8 of dumpling /wanton skin.
  3. It’s 2 tbsp of spring onion.
  4. You need of omelette.
  5. It’s 3 of eggs.
  6. Prepare 1 dash of salt and pepper.
  7. You need of dumpling filling.
  8. It’s 1 of dice carrot.
  9. It’s 2 of dice celery.
  10. You need 1 cup of shreded cooked leftover chicken optional.
  11. It’s 1 tsp of shao xing wine.
  12. Prepare 1 of dice onion.
  13. Prepare 1 tbsp of fish sauce.
  14. You need of NOODLE OPTION.
  15. It’s 4 of combs of soy noodle.

Dumpling Noodle Soup instructions

  1. Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip.
  2. make dumpling and set aside.
  3. in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces.
  4. add spring onion and stock then bring it to a boil.
  5. Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve.
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